BALDECAÑAS, Arlene Joy; LEANILLO, Beverly; RAMOS, Jerico; RIVAS, Princess Diane. Proximate Composition and Acceptability of Eggplant (Solanum melongena) Nutri-Chips. Student Journal of Technology and Educational Research (SJTER), [S. l.], v. 2, n. 1, p. 162–174, 2025. DOI: 10.65141/sjter.v2i1n13. Disponível em: https://cedjournals.com/index.php/sjter/article/view/23. Acesso em: 30 nov. 2025.